As you ‘stamp’ your mission passports and travel around the world, you could try some of the delicious food from some of the countries featured in our mission stories.

Here’s some suggestions of recipes to try.

Before you do, please note:

  • These are links to external sites, not managed by Echoes International and we are not responsible for their content or ads
  • Ask permission from a parent or guardian or youth group leader before trying any recipes. Some of these recipes involve sharp knives or hot stoves! You might need help from adults while making them.
  • Take note of any allergies or intolerances that you or your group might have.

Tzatsiki – Greece (can be used to dip vegetables or meat into)

Peruvian Confetti
Quinoa Recipe

Mango Lassi – India

Guacamole (add Chips) – Mexico

Chicken Karahi – Pakistan

Polish Apple Pancakes – Poland

Sweet potato fritters – Chad

Chin chin – Africa